What was your favourite overseas trip of 2008?
Egypt, the land of the Pharaohs.

Tell us a little about the itinerary
After a day in Cairo we flew to Luxor where we hopped on board a boat and drifted down the Nile to Aswan over a leisurely three days. From there we flew back to Cairo for two days, hanging out at the pyramids of Giza and the Spinx.

Where did you stay along the way, and why?
The boat on the Nile was like a mini-cruise ship, complete with a grand finale party where they played such hits as the Macarena. It was out of season so our group, a motley crew in itself, was small and energetic.

In Cairo, we stayed in the embassy area, in a Spanish-themed hotel. Although completely bland it was close enough that we could stroll along the banks of the Nile.

Your favourite meal during your time away?
Beans for breakfast! The Egyptians serve Fava beans which you can spice up with peppers, chili, onion and hummus. I also developed a taste for Hibiscus tea. Longingly, each time I drink a cup I’m reminded of Cairo’s dusty, crowded streets full of sidewalk cafés.

Did you find any 'hidden secrets' during your travels...
Afternoons are siesta time, but if you brave the muggy afternoon heat to sit on the boat’s deck and watch day-to-day life along the Nile unfold you’ll be richly rewarded. With people fishing, children swimming and farmers working the land, this thin strip of water truly is the life-blood of Egypt.

Your best travel tip for others planning a visit there?
Like your mama told you — wear a wide brimmed hat and lots of sunscreen! Have patience with the hustle (locals from four to 90 years will be keen to meet you) and the bustle (Egypt boasts some of the grandest antiquities on earth and you, along with hordes of tourists are keen to see them).

Meet any interesting locals?
Our guide in Cairo was exceptional. She and her siblings, all with degrees in tourism, are in the process of learning Russian to help accommodate the number of Baltic visitors flocking to Egyptian shores.

The boat’s chef discovered my interest in local cuisine and very kindly procured for me a bag of different local spices. The free scarf made the inflated price seem worthwhile!

What's the best way to get around?
Flying the longer distances is quick and cheap. On the ground we only travelled by taxi or tour bus so I’ve no idea about the local transport. Judging by the mayhem on Cairo’s roads, only those with a death-wish and hooter set permanently to toot need apply.

Where's next on your travel 'to-do list'?
Anywhere in North Africa, perhaps Tunisia or Morocco.